Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain

"Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorfuland nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the world, from West Africa to Southeast Asia, from the American South to the Persian diaspora and these recipes capture that diversity of flavors. Learn to make traditional rice dishes, such as Arroz Con Pollo and Basmati and Pea Pulao. Enjoy creative twists on classic recipes, like Hainanese-Inspired Chicken and Rice and Spiced Lentil and Rice "Shakshuka." Transformcooked rice into Scallion Rice Cakes, Omurice, and a nontraditional take on Avgolemono. And slurp up Ramen "Carbonara" and Soba Noodles with Green Tea Broth and Smoked Salmon. More than twenty-five years ago, Ken Lee and Caryl Levine, the founders of Lotus Foods, fell in love with rice and committed to sharing its abundance with home cooks in a way that is sustainable for the planet and the people who grow it. This globally inspired cookbook explores that commitment and celebrates the incredible biodiversity of rice--jasmine, basmati, Arborio, red, Forbidden, jade, and noodles for every kind of dish. Here's to rice, the world's staple.
A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home.In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that showcase the grain in easy-to-cook meals from around the world. From Arroz Con Pollo to Hainanese-Inspired Chicken and Rice, to Ramen "Carbonara" and Soba Noodles with Green Tea Broth and Smoked Salmon, this cookbook captures the diversity of flavors and helps transform simple, gluten-free pantry staples into flavorful and nourishing dishes.Along the way, it offers essays on rice culture and sustainable rice agriculture, showing how rice plays a part in uplifting people across the globe. With its bright and colorful interior, RICE IS LIFE finds the joy and freshness in the everyday beauty of rice not just as a pantry staple, but a staple of life.Rice is central to global cooking: As the staple food for more than half the world's population, rice is ubiquitous and is the foundation of so many cultures, including Japan, Korea, China, India, the Persian Empire, Italy, Finland, West Africa, the Caribbean, Thailand, Vietnam, the American South, and many more.Naturally gluten-free: Rice and rice noodle–based recipes are naturally gluten free. This makes this pantry staple a core component in the diet of people with celiac disease, are sensitive to gluten, or are trying to incorporate less gluten into their diet for other reasons. This cookbook helps home cooks prepare rice with confidence and explore all its glorious possibilities.Perfect for:Home cooks who are looking to expand their repertoireFans of cuisines that rely on rice (Chinese, Japanese, Indian, Filipino, Italian, Persian, and more)People looking for gluten-free meal ideas fans of Lotus Foods and their productsReaders curious about the history, cultural significance, and environmental impact of rice