0 €

Cheese and Culture: A History of Cheese and its Place in Western Civilization

(0) | Küsimused ja vastused (0)

Täpsustused:

Autor:	Paul Kindstedt
Lehekülgede arv:	272
Ilmumisaasta:	2013
Kauba ID:	15436784

Lisainfo

TASUTA TARNE al 20 €

28⁴⁴ €

Müüja: Bookstore Krisostomos 4.9

Lisa korvi

Sinu linn

Omniva pakiautomaat

27. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Smartpost pakiautomaat

27. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Postkontor

27. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Kuller

27. novembrist

3⁹⁹ €

Tähelepanu! Tarneajad on esialgsed ning selguvad pärast tellimuse vormistamist ja tasumise aega. Lõplik tarnekuupäev on märgitud tellimuse kinnituses.

Kõik tarneviisid

Omniva pakiautomaat

27. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Smartpost pakiautomaat

27. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Postkontor

27. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Kuller

27. novembrist

3⁹⁹ €

Tähelepanu! Tarneajad on esialgsed ning selguvad pärast tellimuse vormistamist ja tasumise aega. Lõplik tarnekuupäev on märgitud tellimuse kinnituses.

Kõik tarneviisid

14-päevane tagastusvõimalus

Müüja: Bookstore Krisostomos 4.9

95% ostjatest soovitaks seda müüjat.

Teised on vaadanud

Toote kirjeldus: Cheese and Culture: A History of Cheese and its Place in Western Civilization

"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story basedon the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some ofthe pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The bookoffers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese"--
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist.There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly.This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese.

Üldine tooteinfo: Cheese and Culture: A History of Cheese and its Place in Western Civilization

Kauba ID:	15436784
Kategooria:	Retseptiraamatud
Tootepakendite arv:	1 tk.
Paki suurus ja kaal (1):	0,02 x 0,15 x 0,23 m, 0,41 kg
Kirjastus:	Chelsea Green Publishing Co
Raamatu keel:	Inglise keel
Vorming:	Traditsiooniline raamat
Tüüp:	Suupisted
Raamat väljavõttega:	Ei
Autor:	Paul Kindstedt
Lehekülgede arv:	272
Ilmumisaasta:	2013

Lisainfo

Toodete pildid on illustratiivsed ja näitlikud. Tootekirjelduses sisalduvad videolingid on ainult informatiivsetel eesmärkidel, seega võib neis sisalduv teave erineda tootest endast. Värvid, märkused, parameetrid, mõõtmed, suurused, funktsioonid, ja / või originaaltoodete muud omadused võivad nende tegelikust väljanägemisest erineda, seega palun tutvuge tootekirjeldustes toodud tootespetsifikatsioonidega.

Teata veast tootekirjelduses

Partnerite pakkumised

Reklaam

Hinnangud ja arvustused (0)

Cheese and Culture: A History of Cheese and its Place in Western Civilization

Jäta esimene arvustus!

Info ja reeglid

Toote hindamiseks pead olema sisse logitud ja toote Kaup24.ee e-poest eelnevalt ka ostnud.

Hinda toodet

Küsimused ja vastused (0)

Küsi toote kohta teistelt ostjatelt!

Info ja reeglid

Esita küsimus

Teie küsimus on edukalt saadetud. Sellele küsimusele vastatakse 3 tööpäeva jooksul

Kirjutage selle toote kohta küsimus

Küsimus peab olema vähemalt 10 tähemärki

Soovin olla kaasatud aruteludesse, mis käivad toodete kohta, mida olen ostnud

Esitada küsimus Tühista

Soovitame osta koos: Cheese and Culture: A History of Cheese and its Place in Western Civilization

Kasulikud nõuanded

03.11.2022

Jõulukingitused kokakunsti armastajatele

Lähedastele kinke valides tasub mõelda nende hobidele või lemmiktegevustele. Kui kingisaaja veedab k...

Loe lähemalt

29.06.2020

5 kokaraamatut, mis viivad sind köögikunsti uuele tasemele

Kui Sinu hobiks ja rõõmuks on valmistada oma perele maitsvaid roogasi nii hommikuks, lõunaks kui ka ...

Loe lähemalt

Veel näpunäiteid

Parimad pakkumised müüjalt Bookstore Krisostomos

Jätka ostmist

Retseptiraamatud

: Tea at Fortnum & Mason, Exquisite Exandria: The Official Cookbook of Critical Role, Tasting History: Explore the Past through 4,000 Years of Recipes, Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85plus Recipes to Satisfy the Hunger Need, Fallout: The Vault Dweller's Official Cookbook, Guga: Breaking the Barbecue Rules, Official Halo Cookbook, Heinz Tomato Ketchup Book, Jurassic World: The Official Cookbook, How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs, Real Fresh Coffee: How to source, roast, grind and brew the perfect cup, Natural Baking: Healthier Recipes for a Guilt-Free Treat, Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen, Bubble Tea: 50 Fun Recipes for Boba and Beyond, Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home

Biodynamic wine, Bibbys More Good Food, Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal, Smart Mediterranean Diet Cookbook: 101 Brain-Healthy Recipes to Protect Your Mind and Boost Your Mood, Food Gifts: 150plus Irresistible Recipes for Crafting Personalized Presents, Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass, Whisky Legends of Islay, BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking, F*ck Cancer Cookbook: 60 Nutrient-Dense and Holistic Recipes for Taking Care of Your Body During and After Diagnosis, 5-Minute Noodle Salad Lunchbox: Happy, healthy & speedy meals to make in minutes, Lebanese Cuisine, New Edition: More than 185 Simple, Delicious, Authentic Recipes, Type 2 Diabetes Revolution, The: 100 Delicious Recipes and a 4-Week Meal Plan to Kick-Start a Healthier Life, Food and Beverage Cost Control, EMEA Edition 7th edition, Protein Power Smoothies: 75 High-Protein, Low-Carb Smoothies That Ditch the Sugar, Support Muscle-Building, and Optimize Your Metabolism, Prost!: The Story of German Beer