Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

Shares vegetarian recipes from India, including green bean and coconut stir-fry, spicy sweet potato buns, lemony lentil soup, and summer peaches in sweetened yogurt.
From the owner of Brooklyn Delhi comes this debut cookbook focused on thehistoric and vibrant vegetarian recipes of southern India.American author Chitra Agrawal grew up visiting family and friends aroundBangalore, and here she translates the region's beautiful and flavor-packedrecipes for the American cook. Focusing on classic dishes based around lentils,rice, and fresh produce, Agrawal helps home cooks learn the fundamentals ofIndian cooking, from tempering spices to working with unusual ingredients.Rounding out the book are delightful sweet drinks, chutneys, and homemadespice blends. Vibrant South India will show readers that Indian food goesbeyond heavy curries to include food that is vibrant, bright, and beautiful.