-28%

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

(0) | Küsimused ja vastused (0)

Täpsustused:

Autor:	Andy Brennan
Lehekülgede arv:	288
Ilmumisaasta:	2020
Kauba ID:	15897034

Lisainfo

Tasuta tarne

40⁰⁹ €

56¹¹ €

-28%

Müüja: Minced 4.4

Pakkumised teistelt müüjatelt (1):

39⁹⁹ €

Lisa korvi

Sinu linn

Omniva pakiautomaat

25. juunist

Tasuta tarne

0⁰⁰ €

Smartpost pakiautomaat

25. juunist

Tasuta tarne

0⁰⁰ €

Postkontor

25. juunist

Tasuta tarne

0⁰⁰ €

DPD pakiautomaat

25. juunist

2⁴⁹ €

Kuller

25. juunist

3⁹⁹ €

Tähelepanu! Tarneajad on esialgsed ning selguvad pärast tellimuse vormistamist ja tasumise aega. Lõplik tarnekuupäev on märgitud tellimuse kinnituses.

Kõik tarneviisid

Omniva pakiautomaat

25. juunist

Tasuta tarne

0⁰⁰ €

Smartpost pakiautomaat

25. juunist

Tasuta tarne

0⁰⁰ €

Postkontor

25. juunist

Tasuta tarne

0⁰⁰ €

DPD pakiautomaat

25. juunist

2⁴⁹ €

Kuller

25. juunist

3⁹⁹ €

Tähelepanu! Tarneajad on esialgsed ning selguvad pärast tellimuse vormistamist ja tasumise aega. Lõplik tarnekuupäev on märgitud tellimuse kinnituses.

Kõik tarneviisid

Pakkumised teistelt müüjatelt

KATARATA

39⁹⁹ €

Üksikasjalik teave müüjate kohta (1)

14-päevane tagastusvõimalus

Müüja: Minced 4.4

Teised on vaadanud

Toote kirjeldus: Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature's full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

Üldine tooteinfo: Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Kauba ID:	15897034
Kategooria:	Retseptiraamatud
Tootepakendite arv:	1 tk.
Paki suurus ja kaal (1):	0,03 x 0,15 x 0,23 m, 0,39 kg
Kirjastus:	Chelsea Green Publishing Co
Raamatu keel:	Inglise keel
Kaane tüüp:	Täpsustamata
Vorming:	Traditsiooniline raamat
Tüüp:	Täpsustamata
Raamat väljavõttega:	Ei
Autor:	Andy Brennan
Lehekülgede arv:	288
Ilmumisaasta:	2020

Lisainfo

Toodete pildid on illustratiivsed ja näitlikud. Tootekirjelduses sisalduvad videolingid on ainult informatiivsetel eesmärkidel, seega võib neis sisalduv teave erineda tootest endast. Värvid, märkused, parameetrid, mõõtmed, suurused, funktsioonid, ja / või originaaltoodete muud omadused võivad nende tegelikust väljanägemisest erineda, seega palun tutvuge tootekirjeldustes toodud tootespetsifikatsioonidega.

Teata veast tootekirjelduses

Partnerite pakkumised

Reklaam

Hinnangud ja arvustused (0)

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Jäta esimene arvustus!

Info ja reeglid

Toote hindamiseks pead olema sisse logitud ja toote Kaup24.ee e-poest eelnevalt ka ostnud.

Hinda toodet

Küsimused ja vastused (0)

Küsi toote kohta teistelt ostjatelt!

Info ja reeglid

Esita küsimus

Teie küsimus on edukalt saadetud. Sellele küsimusele vastatakse 3 tööpäeva jooksul

Kirjutage selle toote kohta küsimus

Küsimus peab olema vähemalt 10 tähemärki

Soovin olla kaasatud aruteludesse, mis käivad toodete kohta, mida olen ostnud

Esitada küsimus Tühista

Soovitame osta koos: Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Pakkumised teistelt müüjatelt (1)

*Konkreetse Müüja pakkumiste suhtes kehtivad tingimused, mis on Müüja määranud antud kauba jaoks ja kogu kaubas sisalduva teabe (sealhulgas ka hinna) eest vastutab Müüja.

Müüja: KATARATA 4.6

(1441 ostja hinnangud)

Tasuta tarne

Omniva pakiautomaat

1. juulist

0⁰⁰ €

Võimalikud tarneviisid

39⁹⁹ €

Lisa korvi

Kasulikud nõuanded

03.11.2022

Jõulukingitused kokakunsti armastajatele

Lähedastele kinke valides tasub mõelda nende hobidele või lemmiktegevustele. Kui kingisaaja veedab k...

Loe lähemalt

29.06.2020

5 kokaraamatut, mis viivad sind köögikunsti uuele tasemele

Kui Sinu hobiks ja rõõmuks on valmistada oma perele maitsvaid roogasi nii hommikuks, lõunaks kui ka ...

Loe lähemalt

Veel näpunäiteid

Parimad pakkumised müüjalt Minced

Jätka ostmist

Retseptiraamatud

: Fallout: The Vault Dweller's Official Cookbook, Eleven Madison Park: The Cookbook, Pub Kitchen: The Ultimate Modern British Food Bible, Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes: Hamlyn All Colour Cookbook, Mug Cakes: Ready in 5 Minutes in the Microwave, Heinz Tomato Ketchup Book, Good Food: Gluten-free recipes, Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between, Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home, Carbs & Cals Gestational Diabetes: 100 Recipes Designed by Diabetes Specialist Dietitians, More Than Cake: 100 Baking Recipes Built for Pleasure and Community, Farm Table: A Cookbook, Soolast ja magusat jõululauale, Et Voila!: A Simple French Baking Love Story, Fish Butchery: Mastering The Catch, Cut And Craft

Bosh! Meat: Delicious. Hearty. Plant-Based., 5 Ingredients Mediterranean, Ingliskeelne raamat Ooni: Cooking with Fire Cookbook, Coffee Art Masterclass, Slow Cook, Fast Food: Over 250 Healthy, Wholesome Slow Cooker and One Pot Meals for All the Family, Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family, Food Styling: The Art of Preparing Food for the Camera, Onwards, Martha Stewart's Baking Handbook, Essential Cuisines of Mexico: A Cookbook, Clean Sweets: Simple, High-Protein Desserts for One Second, No Bones Jones Festival Cookbook - Veggie & Vegan Recipes Enjoyed over 25 Years, Minecraft: Gather, Cook, Eat! Official Cookbook, Classic Sauces: 150 delicious ideas shown in more than 300 photographs, Ultimate Air Fryer Perfection: 185 Remarkable Recipes That Make the Most of Your Air Fryer

Joshua Weissman: Texture Over Taste, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85plus Recipes to Satisfy the Hunger Need, Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes, Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking, Recipes from the World of Tolkien: Inspired by the Legends