0 €

Tsukemono: Decoding the Art and Science of Japanese Pickling 1st ed. 2021

(0) | Küsimused ja vastused (0)

Täpsustused:

Autor:	Ole G. Mouritsen, Klavs Styrbaek
Lehekülgede arv:	174
Ilmumisaasta:	2021
Kauba ID:	15690584

Lisainfo

Äpis TASUTA TARNE al 15 €

58²⁴ €

Müüja: Minced 4.4

Lisa korvi

7⁷⁰ € / kuus

Järelmaksu kalkulaator

3 x 19⁴² €

Ilma lisatasudeta

Sinu linn

Omniva pakiautomaat

6. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Smartpost pakiautomaat

6. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

DPD pakiautomaat

6. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Postkontor

6. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Kuller

6. novembrist

3⁹⁹ €

Tähelepanu! Tarneajad on esialgsed ning selguvad pärast tellimuse vormistamist ja tasumise aega. Lõplik tarnekuupäev on märgitud tellimuse kinnituses.

Kõik tarneviisid

Omniva pakiautomaat

6. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Smartpost pakiautomaat

6. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

DPD pakiautomaat

6. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Postkontor

6. novembrist

TASUTA TARNE al 20 €

0⁰⁰ €

Kuller

6. novembrist

3⁹⁹ €

Tähelepanu! Tarneajad on esialgsed ning selguvad pärast tellimuse vormistamist ja tasumise aega. Lõplik tarnekuupäev on märgitud tellimuse kinnituses.

Kõik tarneviisid

14-päevane tagastusvõimalus

Müüja: Minced 4.4

Teised on vaadanud

Toote kirjeldus: Tsukemono: Decoding the Art and Science of Japanese Pickling 1st ed. 2021

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono are usually made from vegetables, some fruits, flowers, and a few rhizomes are also preserved this way; it is, therefore, more accurate to characterize them as 'pickled foods.' Their preparation makes use of one or more conservation techniques, involving ingredients such as salt, sugar, vinegar, alcohol, and herbs, in combination with methods including dehydration, marinating in salt and acidic liquids, fermentation, and curing. The process of making tsukemono amounts to more than just a simple way of preserving otherwise perishable fresh produce. Apart from its nutritional value, the dish stimulates the appetite, provides delicious taste sensations, and improves digestion, all while remaining an elegant study in simplicity and esthetic presentation. This book goes well beyond explaining the secrets of making crisp tsukemono. The authors discuss the cultural history and traditions associated with these pickled foods; provide recipes and outline techniques for preparing them at home with local ingredients; describe the healthful benefits and basic nutritional value to be found in the various types of pickles; and show how easy it is to serve them on a daily basis to stimulate the appetite or as condiments to accompany vegetable, fish, and meat dishes. The goal is to encourage the readers of this book to join us in a small culinary adventure that will allow us to expand and diversify our consumption of plant-based foods, which are so vital to our overall well-being. And along the way, there may be a few surprises.

Üldine tooteinfo: Tsukemono: Decoding the Art and Science of Japanese Pickling 1st ed. 2021

Kauba ID:	15690584
Kategooria:	Retseptiraamatud
Tootepakendite arv:	1 tk.
Paki suurus ja kaal (1):	0,03 x 0,16 x 0,24 m, 0,45 kg
Kirjastus:	Springer Nature Switzerland AG
Raamatu keel:	Inglise keel
Kaane tüüp:	Kõva
Vorming:	Traditsiooniline raamat
Tüüp:	Toit ja jook
Raamat väljavõttega:	Ei
Autor:	Ole G. Mouritsen, Klavs Styrbaek
Lehekülgede arv:	174
Ilmumisaasta:	2021

Lisainfo

Toodete pildid on illustratiivsed ja näitlikud. Tootekirjelduses sisalduvad videolingid on ainult informatiivsetel eesmärkidel, seega võib neis sisalduv teave erineda tootest endast. Värvid, märkused, parameetrid, mõõtmed, suurused, funktsioonid, ja / või originaaltoodete muud omadused võivad nende tegelikust väljanägemisest erineda, seega palun tutvuge tootekirjeldustes toodud tootespetsifikatsioonidega.

Teata veast tootekirjelduses

Partnerite pakkumised

Reklaam

Hinnangud ja arvustused (0)

Tsukemono: Decoding the Art and Science of Japanese Pickling 1st ed. 2021

Jäta esimene arvustus!

Info ja reeglid

Toote hindamiseks pead olema sisse logitud ja toote Kaup24.ee e-poest eelnevalt ka ostnud.

Hinda toodet

Küsimused ja vastused (0)

Küsi toote kohta teistelt ostjatelt!

Info ja reeglid

Esita küsimus

Teie küsimus on edukalt saadetud. Sellele küsimusele vastatakse 3 tööpäeva jooksul

Kirjutage selle toote kohta küsimus

Küsimus peab olema vähemalt 10 tähemärki

Soovin olla kaasatud aruteludesse, mis käivad toodete kohta, mida olen ostnud

Esitada küsimus Tühista

Soovitame osta koos: Tsukemono: Decoding the Art and Science of Japanese Pickling 1st ed. 2021

Kasulikud nõuanded

03.11.2022

Jõulukingitused kokakunsti armastajatele

Lähedastele kinke valides tasub mõelda nende hobidele või lemmiktegevustele. Kui kingisaaja veedab k...

Loe lähemalt

29.06.2020

5 kokaraamatut, mis viivad sind köögikunsti uuele tasemele

Kui Sinu hobiks ja rõõmuks on valmistada oma perele maitsvaid roogasi nii hommikuks, lõunaks kui ka ...

Loe lähemalt

Veel näpunäiteid

Parimad pakkumised müüjalt Minced

Jätka ostmist

Retseptiraamatud

: Joshua Weissman: Texture Over Taste, Home Food: Recipes to Comfort and Connect, Ultimate Spam Cookbook: 100plus Quick and Delicious Recipes from Traditional to Gourmet, Heroes' Feast (Dungeons and Dragons): The Official D and D Cookbook, Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal, Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home, Simply Delicious Crock Pot Cookbook: Amazing Slow Cooker Recipes for Breakfast, Soups, Stews, Main Dishes, and Desserts, Lilo and Stitch: The Official Cookbook, Freee Baking: 100 gluten free recipes from the UK's #1 gluten free flour brand, Feast of the Dragon: The Unofficial House of the Dragon and Game of Thrones Cookbook, 75 Twenty-Minute Tasty Recipes: How to rustle up tempting dishes in hardly any time: fabulous recipes for every occasion shown step by step in over 350 easy-to-follow photographs; everything from soups and appetizers to main courses, side-dishes and desse, Kimchi: Essential Recipes of the Korean Kitchen, Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Raamat Babycook Book – Minu esimene toit, MICH TURNERI TORDIKOOL, MICH TURNER

Liquorice: A Cookbook: From sticks to syrup: delicious sweet and savoury recipes, Traybakes, Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less, Bacon Cookbook, Love the Food That Loves You Back: 100 Recipes That Serve Up Big Portions and Super Nutritious Food (Cookbook for Nutrition, Weight Management), Bibbys More Good Food, Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events 2nd edition, Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas Plum Pudding--More Than 150 Recipes from Upstairs and Downstairs, Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations, Set a table, Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More, Beer-Can Chicken (Revised Edition): Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds Youve Ever Tasted (Revised), Meals in Minutes, 15 Minute Meals: Truly Quick Recipes that Dont Taste like Shortcuts, Professional Baking 8th edition

Joshua Weissman: Texture Over Taste, Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking, Recipes from the World of Tolkien: Inspired by the Legends, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85plus Recipes to Satisfy the Hunger Need, Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen, Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes, Eat Right 4 Your Type Personalized Cookbook Type O: 150plus Healthy Recipes For Your Blood Type Diet