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Filtreeri
Hinnangute keskmine: 4.5/5
22 456 hinnangut. Vaata kõiki
Filtreeri
0 €
2034

Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

Autor: Faith Gorsky, Lara Clevenger
Lehekülgede arv: 176
Ilmumisaasta: 2019
0 €
2844

Baking for the Holidays: 50plus Treats for a Festive Season

Autor: Sarah Kieffer
Lehekülgede arv: 224
Ilmumisaasta: 2021
0 €
744 / kuus 7126

Pain D'avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread

Autor: Uliks Fehmiu, Kathleen Hackett, Mario Carbone
Lehekülgede arv: 336
Ilmumisaasta: 2022
0 €
2574

Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family

Autor: Natalya Syanova
Lehekülgede arv: 160
Ilmumisaasta: 2021
0 €
687 / kuus 5199

Forager's Pantry: Cooking with Wild Edibles

Autor: Ellen Zachos
Lehekülgede arv: 208
Ilmumisaasta: 2021
0 €
2541

Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals

Autor: Paul Hollywood
Lehekülgede arv: 224
Ilmumisaasta: 2013
0 €
1958

Brownie Diaries: My Recipes for Happy Times, Heartbreak and Everything in Between

Autor: Leah Hyslop
Lehekülgede arv: 176
Ilmumisaasta: 2022
0 €
2238

Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread

Autor: Max Halley, Ben Benton
Lehekülgede arv: 304
Ilmumisaasta: 2018
0 €
2844

Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread, A Baking Book

Autor: Jennifer Latham
Lehekülgede arv: 176
Ilmumisaasta: 2022
0 €
3790

Sourdough School: The ground-breaking guide to making gut-friendly bread

Autor: Vanessa Kimbell
Lehekülgede arv: 208
Ilmumisaasta: 2018
0 €
3099

New York Christmas Baking

Autor: Lisa Nieschlag, Lars Wentrup
Lehekülgede arv: 128
Ilmumisaasta: 2019
0 €
3385

Friendly Baker: A year of easy, delicious, plant-based and allergy-friendly bakes for everyone to enjoy

Autor: Lucy Parr
Lehekülgede arv: 144
Ilmumisaasta: 2022
0 €
4323

Bread Book: 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread

Autor: Eric Kayser
Lehekülgede arv: 224
Ilmumisaasta: 2022
0 €
2980

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

Autor: Richard Bertinet
Lehekülgede arv: 160
Ilmumisaasta: 2012
0 €
4981

Baking School: The Bread Ahead Cookbook

Autor: Justin Gellatly, Louise Gellatly, Matthew Jones
Lehekülgede arv: 320
Ilmumisaasta: 2017
0 €
2944

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Autor: Roy Levy, Gail Mejia
Lehekülgede arv: 256
Ilmumisaasta: 2014
0 €
3145

Delia's Complete Cookery Course: kitchen classics from the Queen of Cookery

Autor: Delia Smith
Lehekülgede arv: 640
Ilmumisaasta: 2020
0 €
4299

Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

Autor: Sofia Nordgren
Lehekülgede arv: 224
Ilmumisaasta: 2021
-40%
0 €
4943 8319

Magnolia Bakery Handbook: A Complete Guide for the Home Baker

Autor: Bobbie Lloyd
Lehekülgede arv: 304
Ilmumisaasta: 2020
0 €
2944

Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

Autor: Love Productions
Lehekülgede arv: 320
Ilmumisaasta: 2011
0 €
2709

Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!

Autor: Dikla Levy Frances
Lehekülgede arv: 192
Ilmumisaasta: 2022
0 €
684 / kuus 5174

Violet Bakery Cookbook

Autor: Claire Ptak
Lehekülgede arv: 272
Ilmumisaasta: 2015
0 €
1332

National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

Autor: Jane Eastoe, National Trust Books
Lehekülgede arv: 128
Ilmumisaasta: 2020
-11%
0 €
805 / kuus 6089 6899

Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

Autor: Täpsustamata
Lehekülgede arv: Pole täpsustatud
Ilmumisaasta: Pole täpsustatud
0 €
2379

Baking Masterclass: the Ultimate Collection of Cakes, Biscuits & Slices

Autor: taste. com. au
Lehekülgede arv: 256
Ilmumisaasta: 2022
0 €
2037

Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun

Autor: The Exploding Bakery, Oliver Coysh, Tom Oxford
Lehekülgede arv: 160
Ilmumisaasta: 2022
0 €
4399

Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters

Autor: Sangjin Ko
Lehekülgede arv: 184
Ilmumisaasta: 2014
0 €
687 / kuus 5199

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Autor: Eric Pallant
Lehekülgede arv: 320
Ilmumisaasta: 2021
0 €
912 / kuus 6899

Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence

Autor: Kristin Hoffman
Lehekülgede arv: 273
Ilmumisaasta: 2021
0 €
2843

Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)

Autor: Becca Rea-Tucker
Lehekülgede arv: 256
Ilmumisaasta: 2022
0 €
3955

Rye Baker: Classic Breads from Europe and America

Autor: Stanley Ginsberg
Lehekülgede arv: 416
Ilmumisaasta: 2016
0 €
2340

Sweet Paris: Seasonal Recipes from an American Baker in France

Autor: Frank Adrian Barron
Lehekülgede arv: 240
Ilmumisaasta: 2022
0 €
1494

Basic Basics Baking Handbook New edition

Autor: Marguerite Patten
Lehekülgede arv: 160
Ilmumisaasta: 2018
0 €
4949

Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)

Autor: Nicole Hunn
Lehekülgede arv: 304
Ilmumisaasta: 2013
0 €
701 / kuus 5299

Mother Tongue: Flavours of a Second Generation

Autor: Gurdeep Loyal
Lehekülgede arv: 256
Ilmumisaasta: 2023
0 €
4554

Great British Bake Off - Bake it Better (No.4): Bread

Autor: Linda Collister
Lehekülgede arv: 192
Ilmumisaasta: 2015
0 €
3249

Pizza Camp: Recipes from Pizzeria Beddia

Autor: Joe Beddia
Lehekülgede arv: 224
Ilmumisaasta: 2017
0 €
1736

Seriously Good Pancakes: 70 Recipes for the Best Ever Pancakes

Autor: Sue Quinn
Lehekülgede arv: 176
Ilmumisaasta: 2023
0 €
2468

Pelmeenid kimchiga. Korea maitsed kõigile, 320 lk - Blazucka Wioleta

Autor: Wiola Blazucka
Lehekülgede arv: 320
Ilmumisaasta: 2021

Pastry Chef Handbook: La Patisserie de Reference

Autor: Pierre Paul Zeiher, Jean Michel Truchelut
Lehekülgede arv: 728
Ilmumisaasta: 2022

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Autor: Marc Vetri, Claire Kopp McWilliams
Lehekülgede arv: 272
Ilmumisaasta: 2020

My Bread: The Revolutionary No-Work, No-Knead Method

Autor: Jim Lahey, Rick Flaste
Lehekülgede arv: 224
Ilmumisaasta: 2009