Pie School: Lessons in Fruit, Flour & Butter

"A revised and refreshed version of our 2014 paperback. The new edition will include a rewritten intro, two new chapters--one on unusual fruits and one on rustic weeknight-friendly savory pies"--
Updated and expanded, this new edition of the classic cookbook, featuring 20 new recipes for mouthwatering pies, invites home bakers to ruminate on the social history, the meaning and the place of pie in the pantheon of favorite foods. Original. Illustrations.
Pie School is Now in Session!Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.Recipes include Brandied Apple and Cracked Cardamom Pie                        White Peach and Raspberry Galette Rosemary Rhubarb and Vanilla Chevre Galette Winter Luxury Pumpkin Pie              Huckleberry Pie Marionberry Pie with Hazelnut Crumble Lamb, Pumpkin, and Quince Pie        Chicken Pot Pie