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Pain D'avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread

Täpsustused:
Autor: Uliks Fehmiu, Kathleen Hackett, Mario Carbone
Lehekülgede arv: 336
Ilmumisaasta: 2022
Kauba ID: 12680136

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Toote kirjeldus: Pain D'avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread

"Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery"--
Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.

Üldine tooteinfo: Pain D'avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread

Kauba ID: 12680136
Kategooria: Retseptiraamatud
Tootepakendite arv: 1 tk.
Paki suurus ja kaal (1): 0,03 x 0,22 x 0,26 m, 0,57 kg
Kirjastus: Penguin Putnam Inc
Raamatu keel: Inglise keel
Kaane tüüp: Kõva
Vorming: Traditsiooniline raamat
Tüüp: Jahust nõud
Raamat väljavõttega: Ei
Autor: Uliks Fehmiu, Kathleen Hackett, Mario Carbone
Lehekülgede arv: 336
Ilmumisaasta: 2022

Toodete pildid on illustratiivsed ja näitlikud. Tootekirjelduses sisalduvad videolingid on ainult informatiivsetel eesmärkidel, seega võib neis sisalduv teave erineda tootest endast. Värvid, märkused, parameetrid, mõõtmed, suurused, funktsioonid, ja / või originaaltoodete muud omadused võivad nende tegelikust väljanägemisest erineda, seega palun tutvuge tootekirjeldustes toodud tootespetsifikatsioonidega.

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Pain D'avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
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