Tere, kuidas saame aidata?

Modern Lager Beer: Techniques, Processes, and Recipes

Täpsustused:
Autor: Jack Hendler, Joe Connolly
Lehekülgede arv: 300
Ilmumisaasta: 2024
Kauba ID: 30084413
Ainult äpis Kaup24 PLUS liikmetele! Saad kuni 4x rohkem Kaup24-eurosid!*

Kaup24 PLUS hind

3044 €

Tavahind

4058 €
Müüja:

Kaup24 Tallinna pood (Mustika keskus, Karjavälja 4)

25. novembril

000 €

Omniva pakiautomaat

25. novembril

249 €

Kuller

25. novembril

399 €

Tähelepanu! Tarneajad on esialgsed ning selguvad pärast tellimuse vormistamist ja tasumise aega. Lõplik tarnekuupäev on märgitud tellimuse kinnituses.

Omniva pakiautomaat

25. novembril

249 €

Kuller

25. novembril

399 €

Tähelepanu! Tarneajad on esialgsed ning selguvad pärast tellimuse vormistamist ja tasumise aega. Lõplik tarnekuupäev on märgitud tellimuse kinnituses.

Müüja:
  • 90% ostjatest soovitaks seda müüjat.
Brändid, mida armastad. kuni -40%*
Informatsioon

Toote kirjeldus: Modern Lager Beer: Techniques, Processes, and Recipes

"Modern Lager Beer Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed development and techniques used in their production today. Explore the Bavarian and Bohemian origins followed by an examinationof the many significant ways that the modern perception of lager styles has been shaped by a myriad of techniques used to produce them. Many traditional methods once employed in lager beer production can be used by the savvy brewer to create unique and delicious lager beers. Insight from many of today's modern brewers, along with traditional beers that have inspired them, will highlight the interesting ways that lager brewers borrow from these traditions in search of creating their own unique expressionsof lager. Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category is explored"--
The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers. Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed development and techniques used in their production today. Explore the Bavarian and Bohemian origins followed by an examination of the many significant ways that the modern perception of lager styles has been shaped by a myriad of techniques used to produce them. Many of the traditional methods once employed in the production of lager beer can be used today by the savvy brewer to create unique and delicious lager beers. Insight from many of today's modern brewers, along with traditional beers that have inspired them, will highlight the interesting ways that lager brewers borrow from these traditions in search of creating their own unique expressions of lager. Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category is explored.Tap into Modern Lager Beer and explore:29 Recipes: Craft brewery’s best lagers, including a variety of styles: adjunct pale lagers, German-inspired pale lagers, Czech-inspired pale lagers, copper to brown lagers, strong pale lagers, dark and/or strong lagers, nouveau lagers, and smoked lagers Ingredients: Lager yeast, malt, adjuncts, water, hopsFermentation: Historical and modern methods, harvesting and repitching yeast, lageringDecoction: Methods for triple, double, single, and simplified decoction mashingTraditional Techniques: Kellerbier, wood barrels, open fermentation, coolships, cold break, biological acidification, steinbeerFuture of Lager Brewing: Ingredients, Landbier, wood-aged, serving lagerFor Homebrewers: Lagering techniques, decoction methods, step-infusion process
Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatestlager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category isexplored.

Üldine tooteinfo: Modern Lager Beer: Techniques, Processes, and Recipes

Kauba ID: 30084413
Kategooria: Retseptiraamatud
Tootepakendite arv: 1 tk.
Paki suurus ja kaal (1): 0,03 x 0,3 x 0,4 m, 0,3 kg
Kirjastus: Brewers Publications
Autor: Jack Hendler, Joe Connolly
Lehekülgede arv: 300
Ilmumisaasta: 2024

Toodete pildid on illustratiivsed ja näitlikud. Tootekirjelduses sisalduvad videolingid on ainult informatiivsetel eesmärkidel, seega võib neis sisalduv teave erineda tootest endast. Värvid, märkused, parameetrid, mõõtmed, suurused, funktsioonid, ja / või originaaltoodete muud omadused võivad nende tegelikust väljanägemisest erineda, seega palun tutvuge tootekirjeldustes toodud tootespetsifikatsioonidega.

Teised on vaadanud
Partnerite pakkumised
Reklaam

Hinnangud ja arvustused (0)

Modern Lager Beer: Techniques, Processes, and Recipes
Jäta esimene arvustus!
Toote hindamiseks pead olema sisse logitud ja toote Kaup24.ee e-poest eelnevalt ka ostnud.
Hinda toodet

Küsimused ja vastused (0)

Küsi toote kohta teistelt ostjatelt!
Esita küsimus
Teie küsimus on edukalt saadetud. Sellele küsimusele vastatakse 3 tööpäeva jooksul
Küsimus peab olema vähemalt 10 tähemärki

Soovitame osta koos: Modern Lager Beer: Techniques, Processes, and Recipes


Parimad pakkumised müüjalt Patogupirkti