Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook

In this deeply personal new cookbook, which doubles as a tribute to her mother, the Emmy Award-winning host of PBS’s Lidia’s Kitchen shares the dishes she cooks for those she loves most, presenting more than 100 delicious, flavorful and easy-to-make Italian recipes. Illustrations.
A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake—from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times)Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.Here are the traditional recipes that graced Lidia's table as a young girl (Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage, and Four-Cheese Baked Macaroni) alongside the new creations (Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings) that she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia’s family turns to over and over—and yours will, too.Lidia's From Our Family Table to Yours is the next best thing to a seat at Lidia's kitchen table, with more than a hundred recipes, including:Leek and Ricotta TartSpicy Crispy Roasted CauliflowerAvocado and Tomato Salad with Balsamic and MozzarellaShrimp and Tomato RisottoFuzi with Chicken RaguSpaghetti in Lemon Cream SauceFettuccine with Caramelized Onions, Bacon, and OlivesPork Chops with Mushrooms and Pickled PeperonciniStrawberry and Cream Parfaits