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Self-Sufficiency: Cheese Making: Essential Guide for Beginners
| Autor: | Rita Ash |
| Lehekülgede arv: | 128 |
| Ilmumisaasta: | 2016 |
| Kauba ID: | 12393165 |
Toote kirjeldus: Self-Sufficiency: Cheese Making: Essential Guide for Beginners
This book shows how simple it is to make cheese at home, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses.
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
Üldine tooteinfo: Self-Sufficiency: Cheese Making: Essential Guide for Beginners
| Kauba ID: | 12393165 |
| Kategooria: | Retseptiraamatud |
| Tootepakendite arv: | 1 tk. |
| Paki suurus ja kaal (1): | 0,4 x 0,3 x 0,2 m, 1,5 kg |
| Kirjastus: | IMM Lifestyle Books |
| Raamatu keel: | Inglise keel |
| Kaane tüüp: | Pehme |
| Vorming: | Traditsiooniline raamat |
| Tüüp: | Suupisted |
| Raamat väljavõttega: | Ei |
| Autor: | Rita Ash |
| Lehekülgede arv: | 128 |
| Ilmumisaasta: | 2016 |
Toodete pildid on illustratiivsed ja näitlikud. Tootekirjelduses sisalduvad videolingid on ainult informatiivsetel eesmärkidel, seega võib neis sisalduv teave erineda tootest endast. Värvid, märkused, parameetrid, mõõtmed, suurused, funktsioonid, ja / või originaaltoodete muud omadused võivad nende tegelikust väljanägemisest erineda, seega palun tutvuge tootekirjeldustes toodud tootespetsifikatsioonidega.