| Autor: | Angie Mar |
| Lehekülgede arv: | 304 |
| Ilmumisaasta: | 2019 |
| Kauba ID: | 18959768 |
Tähelepanu! Tarneajad on esialgsed ning selguvad pärast tellimuse vormistamist ja tasumise aega. Lõplik tarnekuupäev on märgitud tellimuse kinnituses.
Tähelepanu! Tarneajad on esialgsed ning selguvad pärast tellimuse vormistamist ja tasumise aega. Lõplik tarnekuupäev on märgitud tellimuse kinnituses.
The food and fashion icon behind the acclaimed Beatrice Inn, in this debut cookbook, shows home cooks how to prepare every kind of meat imaginable through year-round recipes that showcase her culinary talents. Illustrations.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWThe Beatrice Inn´s presence in New York City spans close to a century, and its history is ever changing, from one of New York´s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city´s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: It is a place to go when you want to celebrate your life as an animal. Now, in Mar´s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live.Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar´s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow Bourbon Crème Brûlée. Throughout are also essays on Mar´s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.Praise for Butcher and Beast. This alluring collection of recipes from an exciting Manhattan chef will leave meat eaters salivating. Publishers Weekly At New York´s iconic Beatrice Inn, (Angie´s] menu ranges from 75 Day Lavender Aged Butcher´s Steak to Muscadet Vine Smoked Rabbit. So it should come as no surprise that her debut cookbook, Butcher + Beast, showcases that passion. Food & Wine.
| Kauba ID: | 18959768 |
| Kategooria: | Retseptiraamatud |
| Tootepakendite arv: | 1 tk. |
| Paki suurus ja kaal (1): | 0,3 x 0,3 x 0,1 m, 0,2 kg |
| Kirjastus: | Potter/Ten Speed/Harmony/Rodale |
| Raamatu keel: | Inglise keel |
| Tüüp: | Toit ja jook |
| Autor: | Angie Mar |
| Lehekülgede arv: | 304 |
| Ilmumisaasta: | 2019 |
Toodete pildid on illustratiivsed ja näitlikud. Tootekirjelduses sisalduvad videolingid on ainult informatiivsetel eesmärkidel, seega võib neis sisalduv teave erineda tootest endast. Värvid, märkused, parameetrid, mõõtmed, suurused, funktsioonid, ja / või originaaltoodete muud omadused võivad nende tegelikust väljanägemisest erineda, seega palun tutvuge tootekirjeldustes toodud tootespetsifikatsioonidega.
*Konkreetse Müüja pakkumiste suhtes kehtivad tingimused, mis on Müüja määranud antud kauba jaoks ja kogu kaubas sisalduva teabe (sealhulgas ka hinna) eest vastutab Müüja.
3...2...1....KEVAD on käes! 
Outlet kuni -60%* 4 hooaja tooted kiire ja tasuta tarnega!** 