Soovin saada Kaup24 PLUS liikmeks ning nõustun saama pakkumisi ja teateid Kaup24 PLUS programmi haldajatelt ja nende partneritelt ning nõustun, et minu isikuandmeid töödeldakse nendel eesmärkidel.
Technological development of noodles with nutritious flours:: Based on green banana flour and ora-pro-nóbis, Technological development of noodles with nutritious flours:: Based on green banana flour and ora-pro-nóbis
Toote kirjeldus: Technological development of noodles with nutritious flours:: Based on green banana flour and ora-pro-nóbis
Brazil ranks third among the countries that consume the most pasta, and it is known that the ingredients in traditional pasta do not add important nutritional values to the diet. In view of the fact that Brazilians eat this type of pasta and the possibility of improving it nutritionally, the technical and economic viability of using mixed flours in food has been demonstrated and used in the industry. The aim of this study was to make noodles using mixed green banana and ora-pro-nobis flours, characterise them nutritionally and apply the sous vide technique in order to improve their nutritional quality and increase their usual shelf life. Book written by the authors: Larissa C. dos Santos, Danielle Dantas, Adriane G. dos Santos Martinez Uribe, Natália Baraldi Cunha.
Üldine tooteinfo: Technological development of noodles with nutritious flours:: Based on green banana flour and ora-pro-nóbis
Larissa C. Dos Santos,Danielle Dantas,Natália Baraldi Cunha
Lehekülgede arv:
52
Ilmumisaasta:
2024
Rohkem infot
Toodete pildid on illustratiivsed ja näitlikud. Tootekirjelduses sisalduvad videolingid on ainult informatiivsetel eesmärkidel, seega võib neis sisalduv teave erineda tootest endast. Värvid, märkused, parameetrid, mõõtmed, suurused, funktsioonid, ja / või originaaltoodete muud omadused võivad nende tegelikust väljanägemisest erineda, seega palun tutvuge tootekirjeldustes toodud tootespetsifikatsioonidega.
Teised on vaadanud
Partnerite pakkumised
Reklaam
Hinnangud ja arvustused (0)
Technological development of noodles with nutritious flours:: Based on green banana flour and ora-pro-nóbis