An all-purpose, comprehensive cookbook with 225 recipes for thewhole-foods way people want to eat and bake at home today, from JamesBeard Award-winning and best-selling author Elisabeth Prueitt, cofounder ofSan Francisco's acclaimed Tartine Bakery.In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in amodest storefront in the heart of San Francisco's Mission District and immediatelychanged the city's--and nation's--culinary landscape by popularizing rustic, wildyeast-leavened bread and wholesome and delicious cooking. In Tartine All Day,Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incrediblerepertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples,breads, and desserts, all guaranteed to transform daily home cooking. With 150compelling photographs and recipes for instant classics (such as White CheddarMacaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with RoastedApples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-ButtermilkDressing), plus Prueitt's gluten-free stand-bys, this hardworking resource willinspire and instruct home cooks in new and enduring ways.
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