Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad

Inspired by neighborhoods around the world—and filled with charming stories of food, family and friendship—a collection of 60 simple vegetable-packed recipes redefines what a salad can be and showcases plant-based goodness at its very best. Original.
Collects vegetable-packed recipes filled with flavors from around the world, including such dishes as basil-lemon scented millet with roasted broccoli, roasted sweet potato with leeks and mustard croutons, and salted caramel and apple galettes.
Hearty and healthy salad recipes inspired by neighborhoods across the globe.No matter where you live in the world, it is the daily rituals of food that bind and connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods. Incorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be. From Shredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing to Cumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt and Thai Carrot and Peanut Salad, the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you’ll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.