A collection of recipes designed to make the most of a slow cooker's conveniences features such options as soups, stews, roasts, and desserts.
A treasury of practical and satisfying slow-cooker recipes designed to make the most of the slow cooker's conveniences shares step-by-step, photographed instructions for preparing an array of soups, stews, roasts, desserts and more. Original.
Cook it slow, cook it smartLeave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.