Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]

Collects over one hundred recipes for grain-free, dairy-free, gluten-free comfort foods for the holidays and special occasions, including such options as crab-stuffed mushrooms, lavender-rosemary leg of lamb, cranberry gingerbread cake, and eggnog.
The best-selling author of the Against All Grains series presents 125 recipes for grain-free, dairy-free, gluten-free comfort foods for the holidays and special occasions.
From the two-time New York Times best-selling author ofthe Against All Grain series, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food recipes for holidays and special occasions. When people adopt a new diet for health or personal reasons, it's the parties, holidays, and events with strong food traditions they worry about most. In Celebrations, best-selling author Danielle Walker provides recipes and menus for twelve special occasions, from a child's birthday party and baby shower, to a backyard barbeque, romantic Valentine's Day dinner for two, and even a Halloween party. Of course, Thanksgiving, Christmas dinner, New Year's Eve party, and Easter/Passover brunch are also covered--along with suggestions for beverages and cocktails and the all-important desserts. Nearly every recipe is photographed, and food and party images shot on location provide beautiful and creative entertaining ideas. Delicious and easy-to-prepare dishes encourage the whole family to get into the kitchen and create lasting memories--no matter what the occasion.