A professional chef and artisan bread-maker shares his tricks and techniques for making plant-based sourdough starter and turning it into boules, baguettes, loaves, flatbreads, buns and pizza as well as sweet treats like cakes, muffins, scones and cookies. Illustrations.
A professional chef and artisan bread-maker shares his tricks and techniques for making plant-based sourdough starter and turning it into boules, baguettes, loaves, flatbreads, buns and pizza as well as sweet treats like cakes, muffins, scones and cookies.