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ВОЗВРАТ ДЕНЕГ KAUP24 В ПРИЛОЖЕНИИ
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ВОЗВРАТ ДЕНЕГ KAUP24 В ПРИЛОЖЕНИИ
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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ВОЗВРАТ ДЕНЕГ KAUP24 В ПРИЛОЖЕНИИ
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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ВОЗВРАТ ДЕНЕГ KAUP24 В ПРИЛОЖЕНИИ
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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ВОЗВРАТ ДЕНЕГ KAUP24 В ПРИЛОЖЕНИИ
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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5999
ВОЗВРАТ ДЕНЕГ KAUP24 В ПРИЛОЖЕНИИ
Характарыстыкі: Гэты элемент мае новы двухбаковы крэмніевы выпрамнік вялікай магутнасці і ток можа дасягаць 80 А, што з'яўляецца добрым рашэннем для перагрузкі па току провада электрычнай пліты, выкліканай нізкім супрацівам падчас астуджэння можа лёгка рэгуляваць выхадное напружанне па шкале 0-100% для харчавання электрычнага прылады Распрацавана з вялікім і тоўстым цеплаадводам Гэты рэгулятар напружання рэгулюецца кнопкай значна больш стабільны Рэгулятар напружання мае схему паглынання хвалевага напружання і эфектыўна абараняе крэмніевы выпрамнік з большым тэрмінам службы і больш даўгавечны невялікая фабрыка. Можа шырока выкарыстоўвацца ў якасці рэгулятара цяпла на электрычных плітах, воданагравальнікаў, прыглушэння святла на лямпах, рэгулятара хуткасці на невялікіх рухавіках або рэгулятара тэмпературы на электрычным паяльніку і г.д. Тэхнічныя характарыстыкі: Напружанне: 220 В пераменнага току Максімальная магутнасць: 10000 Вт (імгненная мяжа магутнасці для рэзістыўнай нагрузкі; для працяглага выкарыстання рэкамендуецца 5000 Вт або ніжэй) Рэгуляванне напружання: 0-100% (нелінейнае) Памер кантролера: 9,7 *5,7*5,4 см / 3,8*2,2*2,1 цалі Памер панэлі: 7,5*6*1,7 см / 3*2,4*0,7 цалі Адлегласць адтулін для шруб на панэлі: 6*4,5 см / 2,4*1,8 цалі Даўжыня кабеля: 28,7 см / 11,3 цалі Вага: 227 г / 8 унцый ( прыбл.) Спіс пакетаў: 1 * Кантролер SCR 1 * ABS Панэль 1 * Кабель Заўвага: 1, уваход пераменнага току, выхад пераменнага току ніжэй, чым (або роўнае) уваходнаму напрузе; напружанне можна рэгуляваць толькі пры падключэнні да нагрузкі; нагрузка (напрыклад, награвальны провад, лямпачка напальвання). 2, ён не можа замяніць зарадную прыладу акумулятара электрычных ровараў, а таксама кіраваць электрычнымі прыборамі, якія выкарыстоўваюць пераключальнік сілкавання (напрыклад, тэлевізар 110 В, дынамік, халадзільнік, кандыцыянер, рысаварка з кампутар) і не можа кіраваць індукцыйнай плітой, энергазберагальнай лямпай.
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