Food and Beverage Magazine Guide to Restaurant Success - The Proven Process for Starting Any Restaurant Business From Scratch to Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success

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Автор: M Politz
Количество страниц: 208
Год публикации: 2020
ID товара: 15705639

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Описание товара: Food and Beverage Magazine Guide to Restaurant Success - The Proven Process for Starting Any Restaurant Business From Scratch to Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success

A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine's Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment-sometimes ranging from $250,000 to $425,000-that's required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you're doing things right. Get guidance from a restaurant owner's handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine's Guide to Restaurant Success.

Общая информация o: Food and Beverage Magazine Guide to Restaurant Success - The Proven Process for Starting Any Restaurant Business From Scratch to Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success

ID товара: 15705639
Категория: Книги по экономике
Количество упаковок товара: 1 шт.
Размеры и вес упаковки (1): 0,3 x 0,3 x 0,1 м, 0,2 кг
Издательство: John Wiley & Sons Inc
Язык публикации: Aнглийский
Тип обложки: Твердый
Формат: Традиционная книга
Тип: экономика
Raamat väljavõttega: Нет
Автор: M Politz
Количество страниц: 208
Год публикации: 2020

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Food and Beverage Magazine Guide to Restaurant Success - The Proven Process for Starting Any Restaurant Business From Scratch to Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success
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