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Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul> цена и информация | Кровати | kaup24.ee Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul> цена и информация | Кровати | kaup24.ee
792 € / мес. 16199 €

Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul>

Внутренние размеры кровати: Не указано см
Тип: Изголовья кроватей
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0 €
Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul> цена и информация | Кровати | kaup24.ee Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul> цена и информация | Кровати | kaup24.ee
758 € / мес. 15499 €

Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul>

Внутренние размеры кровати: Не указано см
Тип: Изголовья кроватей
Решетки: Nav
0 €
Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul> цена и информация | Кровати | kaup24.ee Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul> цена и информация | Кровати | kaup24.ee
807 € / мес. 16499 €

Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul>

Внутренние размеры кровати: Не указано см
Тип: Изголовья кроватей
Решетки: Nav
-23%
Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul> цена и информация | Кровати | kaup24.ee Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul> цена и информация | Кровати | kaup24.ee
1230 € / мес. 32559 € 42327 €

Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul>

Внутренние размеры кровати: Не указано см
Тип: Изголовья кроватей
Решетки: Nav
-23%
Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul> цена и информация | Кровати | kaup24.ee Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul> цена и информация | Кровати | kaup24.ee
1139 € / мес. 30141 € 39183 €

Diamondback HD 8×32 мм — непревзойденный бинокль для охотников и туристов, основанный на совершенной оптической системе HD, многослойных просветляющих покрытиях и прочной алюминиевой конструкции, обеспечивающей легкость и долговечность в любых условиях. Благодаря использованию выбранных призм в оптической системе HD (High Density) изображение в биноклях характеризуется чрезвычайно высоким разрешением и четкостью, уменьшенными хроматическими аберрациями и точной и естественной цветопередачей. Бинокль также выделяется очень большим радиусом действия (самым большим в своем классе), водонепроницаемой конструкцией, наполненной аргоном, специальным антизапотевающим покрытием и ударопрочной алюминиево-резиновой конструкцией. <strong> Технические характеристики: </strong> <ul> <li> Многослойные диэлектрические покрытия для очень высокой светопроницаемости </li> <li> Покрытия фазовой коррекции </li> <li> Руф-призма </li> <li>герметизация гарантирует водонепроницаемость и предотвращает попадание внутрь бинокля пыли и влаги </li> <li>наполнение аргоном предотвращает запотевание оптики внутри </li> <li>прорезиненная нескользящая поверхность обеспечивает хороший захват </li> < li> Регулируемые наглазники позволяют легко настроить бинокль под свои нужды </li> <li> Центральная регулировка обоих стекол </li> <li> Регулировка диоптрий. </li> </ul>

Внутренние размеры кровати: Не указано см
Тип: Изголовья кроватей
Решетки: Nav
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1016 € / мес. 26877 € 34940 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Nav
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1355 € / мес. 35853 € 46609 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Принадлежности для кроватей
Решетки: Не указано
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1412 € / мес. 37356 € 48563 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Принадлежности для кроватей
Решетки: Не указано
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1495 € / мес. 39558 € 51425 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Не указано
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1176 € / мес. 31107 € 40439 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Не указано
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1410 € / мес. 37305 € 48497 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Не указано см
Тип: Принадлежности для кроватей
Решетки: Не указано
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1391 € / мес. 36798 € 47837 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Не указано см
Тип: Принадлежности для кроватей
Решетки: Не указано
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1495 € / мес. 39558 € 51425 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Не указано
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1176 € / мес. 31107 € 40439 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Не указано
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
966 € / мес. 25569 € 33240 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Nav
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1114 € / мес. 29475 € 38318 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Есть
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1373 € / мес. 36339 € 47241 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Не указано см
Тип: Принадлежности для кроватей
Решетки: Не указано
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee
1357 € / мес. 35898 € 46667 €

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Не указано см
Тип: Принадлежности для кроватей
Решетки: Не указано
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Не указано см
Тип: Принадлежности для кроватей
Решетки: Не указано
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | kaup24.ee

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Не указано
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